Tuesday, July 5, 2011

Chicken and Orzo

1 pound chicken
1 cup chopped tomatoes
5 cloves garlic
1/4 cup olive oil
1 lb orzo
4 cups chicken broth or water

Preheat the oven to 350°F.
Wash, dry, and cut the chicken into about 6 pieces. Place the chicken in a 9x13 pan. Season the chicken with salt and pepper on both sides. Then, place the tomatoes and garlic on top of the chicken. Pour the olive oil over the chicken. Place in the oven for 45 minutes.
Once the chicken has baked in the oven, pour either the chicken broth or water in the pan along with the orzo. Cook in the oven for 15 minutes or until the mixture starts bubbling.
Source: adapted from Eleni Melirrytos

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