Sunday, July 10, 2011

Oyster Crackers

3/4 cup canola oil
1 envelope (1 ounce) dry ranch dressing
1/2 teaspoon dill
1/4 teaspoon lemon pepper
1/4 teaspoon garlic powder
14 ounces oyster crackers

Combine the canola oil, ranch dressing, dill, lemon pepper, and garlic powder in a jar. Shake these ingredients in the jar until they are well combined.
Place the oyster crackers in a large bowl. Pour the oil mixture over the crackers. Stir the crackers and the oil mixture together with a rubber spatula until all of the crackers are coated. Stir the crackers every 15 minutes for 2 hours.

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