Friday, July 22, 2011

Pie Crust

This makes 1 9-inch pie crust that is easy, quick, and works every time!

1 1/4 cup all purpose flour
1 tablespoon granulated sugar
1/4 teaspoon salt
1/2 cup cold unsalted butter, cut into 1/4 inch cubes
3 tablespoons very cold water

Stir the flour, sugar, and salt together in a large mixing bowl. Add the butter and coat with the flour mixture.
Mix on a medium-low speed with a flat beater until the texture of the mixture resembles coarse crumbs. Make sure the butter pieces are no larger than small peas.
Add the water and mix on a low speed until the dough comes together.
Roll into a ball on a floured surface.
Roll out flat.
Rub flour on both sides of the rolled out crust and place in a pie pan.
Source: Williams Sonoma

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