Friday, July 1, 2011

Spanakopita

Ingredients:
4 eggs
salt
pepper
1 cup olive oil
24 ounces spinach
1 large leek
4 green onions
1/2 cup dill
5 garlic cloves
12 ounces feta cheese
1 package (1 lb) phyllo dough

Directions:
Beat the eggs in a large bowl with salt, pepper, and the olive oil. Finely chop the spinach, leek, green onions, dill, and garlic. Place these ingredients in the bowl with the egg mixture. Add the feta cheese and mix all of the ingredients together.
Preheat the oven to 350˚F. Brush the sides and bottom of a large 9x13 pan with olive oil. Roll out half of the phyllo dough and place under a damp cloth. Place one sheet of phyllo in the pan, and brush with olive oil. Repeat this process with half of the phyllo dough. Then, spread the spinach mixture evenly in the pan and continue layering and brushing the rest of the phyllo dough with olive oil.
Once done, cut into triangle or rectangular pieces and place in the oven for about an hour, or until the dough is evenly browned.
Source: adapted from Eleni Melirrytos

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