2 large eggs
1 cup plus 2 tablespoons granulated sugar
1/2 cup canola oil
2-4 very ripe bananas
2 tablespoons sour cream
1 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon kosher salt
Preheat the oven to 325˚F. Grease a 9x5 loaf pan.
Beat the eggs and sugar together until fluffy.
Slowly pour in the oil on a medium speed. Add the bananas, sour cream, and vanilla.
Sift together the flour, baking soda, cinnamon, and salt. Fold these dry ingredients into the batter until just combined.
Let bake in the oven for about 60-75 minutes, or until golden brown and the center springs back when touched. Let cool for about 30 minutes before taking out of the pan.
Source: adapted from Flour by Joanne Chang