Tuesday, August 9, 2011

Zucchini Bread

1 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon ground cinnamon
3/4 cup granulated sugar
2 large eggs, beaten
1/2 cup canola oil
1 teaspoon pure vanilla extract
1/2 teaspoon salt
2 cups grated zucchini
1 1/2 cups ground pecans

Preheat the oven to 350˚F. Grease a 9x5-inch loaf pan.
Combine the flour, baking soda, baking powder, and ground cinnamon.
Blend the sugar, eggs, oil, vanilla, and salt in a mixing bowl. Fold in the dry ingredients, and then fold in the zucchini and pecans.
Place the batter in the prepared loaf pan and let bake in the oven for about 45 minutes. Let cool.
Source: The Joy of Cooking 

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