Sunday, September 18, 2011

Crab Cakes

1/4 cup finely chopped red onion
2 tablespoons chopped fresh parsley
3 tablespoons mayonnaise
2 teaspoons Dijon mustard
3/4 teaspoon Old Bay Seasoning 
1/2 teaspoon Worcestershire sauce
2 large eggs, beaten
1 pound lump crabmeat
3/4 cup Panko breadcumbs

Stir the red onion, parsley, mayonnaise, mustard, Old Bay, Worcestershire sauce, and eggs together. Fold in the crabmeat. Let chill for 30 minutes.
Place 1 1/2 teaspoons of oil in a skillet. Form the crabmeat mixture into balls, flatten, and cover in the Panko breadcrumbs. Let cook for about 7 minutes on each side, or until golden brown.
Source: Cooking Light


  1. these look really good. They do not look too hard to make either. I am having fun looking at all of these recipes! Melissa

  2. For a special birthday treat enjoy crab cakes accompanied with yukon gold mashed potatoes (maybe, Elizabeth will post the recipe).



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