Thursday, October 27, 2011

Basil Garlic Dough

1/3 cup basil leaves
2 cloves garlic
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup chilled unsalted butter, cut into small pieces
4-5 tablespoons cold water

Pulse the basil and garlic in a food processor until finely minced. Add the flour and salt and pulse briefly. Add the pieces of butter and pulse about 10 times, or until the mixture resembles fine crumbs. Add 3 tablespoons of water and pulse until incorporated. Add 1 more tablespoon of water. If the dough does not form a ball, add one more tablespoon of water. Remove the dough from the processor, wrap in plastic wrap and refrigerate for at least an hour.
Use to make a tart. 
Source: Annie's Eats

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