4 cups milk
2/3 cup water
1/2 cup granulated sugar
8 ounces Ghirardelli 60% cacao bittersweet chocolate, broken into small pieces
Directions:
Bring the milk, water, and sugar to a boil. Remove from heat and whisk in the broken bittersweet chocolate pieces. Pour into a blender and blend to make sure all the chocolate pieces are melted.
Serve while still hot.
Source: Laduree: The Sweet Recipes
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