Peanut Butter Chocolate Cookies
1 cup creamy peanut butter
1 cup packed light brown sugar
1 large egg
1 teaspoon baking soda
1 teaspoon pure vanilla extract
1 1/2 cups semi sweet chocolate chips
Preheat the oven to 350˚F. Line a cookie sheet with parchment paper.
Mix the peanut butter, brown sugar, egg, baking soda, and vanilla extract with an electric mixer. Fold in chocolate chips.
Roll dough into small balls, place on prepared cookie sheet, and flatten into small discs. Bake 10-12 minutes.
Peanut Butter Filling
1/2 cup unsalted butter, room temperature
1/2 cup creamy peanut butter
1 1/3 cups confectioner's sugar
Beat together the butter, peanut butter, and confectioner's sugar until smooth. Pipe into the middle of two cookies.
Source: adapted from Parsley, Sage, Desserts and Line Drives