14 Halloween Oreos, broken into small pieces
1 1/2 cups pretzels, broken into small pieces
1 cup candy corn
24 ounces melted almond bark
Line a large rimmed cookie sheet with parchment paper.
Mix the Oreos, pretzels, and 3/4 cup candy corn in a bowl. Spread this mixture on the parchment paper.
Cover evenly with the melted almond bark. Top with the remaining candy corn. Refrigerate until set. Store in an airtight container.
Source: The Girl Who Ate Everything