Sunday, November 27, 2011
1/2 cup unsalted butter, room temperature
2 tablespoons granulated sugar
1 teaspoon pure vanilla extract
1 cup pecans, grinded
1 cup sifted cake flour
Preheat the oven to 300˚F. Lightly grease a cookie sheet.
Beat the butter with a electric mixture until soft. Add the sugar and blend until creamy. Then, add the vanilla. Stir in the pecans and cake flour.
Roll dough into small balls and place on prepared cookie sheet. Bake in the oven for about 25 minutes.
Roll in confectioner's sugar while still hot. Once cool, roll in confectioner's sugar again.