Monday, November 21, 2011

Penne with Mozzarella and Basil

Ingredients:
1 pound cooked penne
1 teaspoon salt
16 ounces vodka-flavored tomato sauce
1 pound shredded mozzarella
1/2 cup loosely packed chopped fresh basil
1/2 cup shredded Parmesan cheese

Directions:
Preheat the oven to 400˚F.
Place the cooked penne in a large pot. Stir in the tomato sauce, mozzarella, and basil. Place mixture in a 2-quart baking dish and sprinkle the Parmesan on top.
Bake until the sauce is creamy and bubbly and starts to brown, about 23-25 minutes.
Source: What Can I Bring? Cookbook

2 comments:

  1. That looks amazing! I miss eating pasta so much when I see stuff like this!

    ReplyDelete
  2. i make a similar dish for dinner...uh, all the time!

    ReplyDelete

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