My mom has been making this pie for the longest time, and now, I am glad that I can finally make it.
It's so delicious and gets even better after it has been sitting and the flavors have been developing for several days.
Perfect for all occasions!
1 9-inch pie crust
1 cup granulated sugar
1/2 cup unsalted butter, melted
2 large eggs
1/2 cup all-purpose flour
1/4 teaspoon salt
5 tablespoons unsweetened cocoa powder
1 teaspoon pure vanilla extract
Preheat the oven to 300˚F. Place the pie crust in a 9-inch pie pan.
Blend the sugar and butter together with an electric mixer until creamy. Add the eggs, flour, salt, cocoa, and vanilla and beat well. Place this mixture in the prepared pie crust. Bake for about 30 minutes.
Source: Cotton Country Collection