1 lb lean ground turkey
1 tablespoon horseradish
1 tablespoon McCormick Montreal Steak seasoning
1 1/2 tablespoons chopped green onion
1/2 cup sharp cheddar cheese
Combine and mix the ingredients in a medium sized bowl. Place a tablespoon of olive oil into a medium sized skillet on a stove over medium heat. Make four round balls out of the turkey mixture and place in the skillet. Cook until the sides start to brown. Flip them over to let them cook on the other side. Serve with crispy bread and your favorite condiments (or none, if you're like me).
Source: adapted from Rachael Ray