1 cup rolled oats
5 1/3 tablespoons unsalted butter, room temperature, cut into pieces
1 cup boiling water
3/4 cup cornmeal
2 teaspoons granulated sugar
1/4 cup creamy peanut butter
1/2 cup milk
1 cup shredded Cheddar cheese
1 large egg
3 cups whole wheat flour
Preheat oven to 350˚F. Line cookie sheets with parchment paper.
Combine the rolled oats, butter, and boiling water in a large bowl and let stand for 10 minutes.
Then, add the cornmeal, sugar, peanut butter, milk, cheese, and egg. Mix well. Add the flour 1 cup at a time until the dough is stiff.
Knead the dough on a lightly floured surface. Divide the dough in half, and roll out to 1/2-inch thickness. Cut with a cookie cutter and place evenly on the prepared sheets.
Bake in the preheated oven for about 30-35 minutes, or until golden brown. Allow to cool completely.
Source: adapted from Annie's Eats