Thursday, January 12, 2012

Olive Oil Herb Dipping Sauce

Almost exactly like Carrabba's.

Ingredients
1/4 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon rosemary
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon red pepper flakes
2 cloves garlic, minced
1/4 cup olive oil

Directions:
Combine the oregano, basil, rosemary, salt, black pepper, red pepper flakes, and garlic in a small dish.


Divide the herbs between small dishes and pour the olive oil evenly over the herb mixture.
Serve with bread.
Source: My Baking Addiction

3 comments:

  1. Lovely collection of herbs here, perfect for some freshly baked bread!

    ReplyDelete
  2. The Weekly Sweet ExperimentJanuary 14, 2012 at 10:42 AM

    Yum - you make me hungry!

    ReplyDelete

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