If you like really gooey brownies, bake these for less time. If you like a firmer brownie, bake these for a few minutes longer. I like to bake these for the time listed in the recipe (15-18 minutes) so they are firm enough to easily cut, but are still gooey. Either way, these are delicious! 
Ingredients:
1 package Kraft caramels
5 ounce can evaporated milk
1 German Chocolate cake mix
3/4 cup unsalted butter, softened
12 ounces semisweet chocolate chips
1 cup chopped pecans or walnuts
Directions:
Preheat oven to 350˚F.
Melt the caramels and half of the evaporated milk in a double broiler.
Combine the cake mix, butter, and the remaining evaporated milk. Place half of this mixture in an 8 x 8 inch pan. Bake 6 minutes.
Remove from oven and sprinkle with chocolate chips and chopped nuts.
Evenly spread the melted caramel mixture over top. Pat the rest of the dough over the caramels until the caramel is covered.
Bake 15-18 minutes.
Source: Andie
Source: Andie
I love chocolate and caramel!
ReplyDeleteWow - wow - wow!! Talk about one delicilous looking brownie :) Caramel, chocolate and nuts ... count me in!
ReplyDeleteThis is my favorite kind of brownie and yours look perfect, Elizabeth! So mouthwatering and fudgy... yum!
ReplyDeleteI can never buy those caramels because I always eat half the bag while I'm baking. :(
ReplyDeletemmmmmm such good lookn brownies!
ReplyDeletehttp://goo.gl/dC6Mu
Caramel is such great addition to brownies. This is a really exciting combo!
ReplyDeleteThat inner layer of caramel is definitely calling to me. These sound addictive!
ReplyDeleteThese look amazing!! Love the caramel layer and the fudgy look of the brownies!
ReplyDeleteOh yummy, these look terrific! The caramel looks divine, I think I'd eat half of them when baking! My to-do list is super long now with these added!!
ReplyDeleteI found your site on from another blog. Just wanted to let you know that I subscribed to your feed and can't wait to see what your next post will be.
ReplyDelete