1 cup long grain rice
2 cups + 2 tablespoons water, divided
1/2 teaspoon salt
1 bunch cilantro, leaves only
juice of 1 lime
1 tablespoon olive oil
1 clove garlic
Place the rice, 2 cups of the water, and salt in a medium saucepan over medium-high heat.
Bring to a boil, stir briefly, cover, and reduce to low heat. Let cook, covered, until the rice is fluffy and the water is absorbed, about 16-18 minutes.
Combine the cilantro, lime juice, olive oil, garlic, and the remaining 2 tablespoons of water in a food processor. Blend until smooth. Combine this mixture and the rice and fluff with a fork.
Source: adapted from Annie's Eats