I don't particularly like making cookies because it usually takes so long once you start baking them to keep putting sheets of balls of cookie dough into the oven since the recipe makes so many cookies. I liked the idea of these cookie sticks because you still get cookies, but without the time it takes to form the cookies and keep pans in and out of the oven. Convenient!
1/2 cup canola oil
1/2 cup granulated sugar
1/2 cup packed dark brown sugar
1 large egg
2 teaspoons pure vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup M and Ms
Preheat oven to 375°F. Line a cookie sheet with parchment and set aside.
Stir together the oil, sugars, egg, and vanilla in a medium size bowl. Add the flour, baking soda, and salt and stir until just combined. Divide the dough in half and form each half into a large rectangle the length of the cookie sheet. Press the M and Ms evenly on top of the dough and bake 8-9 minutes.
Let cool for 5 minutes before cutting the dough into small strips.
Source: Cookies and Cups