Over the past few weeks I have grown to love avocados. I didn't really like them before, but they are so delicious! I like eating them this way with edamame and I also like to slice half of one and put it on a toasted piece of bread.
This original recipe called for more ingredients for the edamame filling as well as a dressing but I just leave those components out because I didn't really like the dressing or the other ingredients with the edamame when I first tried it.
I also like to eat this with a little bit of salsa and bread or pita chips. Scoopable, spreadable, and always a nice meal.
1 1/2 cups shelled edamame
2 tablespoons chopped parsley
2 ripe avocados, sliced in half with pits removed
1/2 cup unsweetened or sweetened coconut, toasted
salt and pepper, to taste
Combine the edamame and parsley in a medium bowl. Place a spoonful of this mixture into half of an avocado pit and top with a little of the toasted coconut. Eat with a spoon, salted and peppered.
Source: Joy the Baker