Wednesday, July 20, 2011


3 cloves garlic, minced
1 medium white onion, diced
2 tablespoons olive oil
1 lb ground turkey
1 package dry ranch
2 packages taco seasoning
2 cans diced tomatoes
1 can diced green chiles
1 can black beans
1 can kidney beans
1 can pinto beans
1 can white shoepeg corn
1 bean can full of water

Place the garlic, onion, and olive oil in a large pot and saute until tender. Add the turkey, ranch, and taco seasoning. Mix with the garlic, onion, and olive oil until the turkey is brown. Once the turkey is brown, add the tomatoes and green chiles. Drain the black beans, kidney beans, pinto beans, and corn and add to the pot. Fill 1 bean can with water and add to the pot. Let cook for about 20 minutes, stirring occasionally.

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