Thursday, July 21, 2011

Spinach Quiche

1 pie crust 
1 tablespoon unsalted butter
2 garlic cloves, minced
1/2 white onion, chopped
10 ounces spinach
1/2 cup grated Swiss cheese
1/2 cup grated Parmesan cheese
1/2 cup evaporated milk
1/2 cup cottage cheese
4 large eggs 
1/4 teaspoon pepper
1/2 teaspoon salt

Preheat the oven until 375˚F. Press 1 pie crust firmly in a pie pan.
Melt the butter with the onion and garlic on low heat until the garlic and onion are translucent. Stir in the spinach and cook for about 5 minutes.
Beat the evaporated milk, cottage cheese, eggs, pepper, and salt in a medium sized bowl. 
Place the Swiss cheese and the Parmesan cheese over the bottom of the pie crust. Place the spinach mixture over the cheese. Place the egg mixture over the spinach mixture.
Place in the oven for about 50 minutes.

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