1/2 batch of pizza dough
sliced turkey pepperoni
grated Parmesan cheese
Preheat the oven to 400˚F. Oil a 9-inch pie pan.
Divide the pizza dough into 24 pieces. Flatten out one piece of dough, place as much or as little mozzarella cheese and pepperoni as you like in the dough, pinch and seal the dough together, and place down in the pie pan. Repeat with the other pieces of dough.
Brush olive oil across the top of the rolls and sprinkle Italian seasoning and Parmesan cheese on top. Bake in the oven until golden brown, about 20 minutes.
Source: Annie's Eats