1 cup all-purpose flour
1/2 cup cornmeal
1 1/2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons chilled unsalted butter, cut into small pieces
1/2 cup buttermilk
Preheat the oven to 450°F.
Combine the flour, cornmeal, sugar, baking powder, and salt in a mixing bowl. Add the butter and mix on a medium speed until well combined. Add the buttermilk and mix on a low speed until the mixture comes together.
Roll the dough out on a floured surface into a 8x4-inch rectangle. Cut into 6 equal pieces and placed on an ungreased cookie sheet.
Bake for about 12 minutes or until golden brown.
Source: Cooking Light Readers' Top-Rated Recipes