1/4 cup finely chopped red onion
2 tablespoons chopped fresh parsley
3 tablespoons mayonnaise
2 teaspoons Dijon mustard
3/4 teaspoon Old Bay Seasoning
1/2 teaspoon Worcestershire sauce
2 large eggs, beaten
1 pound lump crabmeat
3/4 cup Panko breadcumbs
Stir the red onion, parsley, mayonnaise, mustard, Old Bay, Worcestershire sauce, and eggs together. Fold in the crabmeat. Let chill for 30 minutes.
Place 1 1/2 teaspoons of oil in a skillet. Form the crabmeat mixture into balls, flatten, and cover in the Panko breadcrumbs. Let cook for about 7 minutes on each side, or until golden brown.
Source: Cooking Light