Tuesday, October 25, 2011

Chicken Artichoke Pesto Calzones

1/2 batch pizza dough
grilled chicken, cut into small pieces
canned artichokes
shredded mozzarella cheese
olive oil

Preheat the oven to 350˚F. Allow a pizza stone to heat up in the oven for at least 30 minutes.
Divide the pizza dough into 4 or 6 pieces, depending on how big you want your calzones to be. Roll each piece into a circle. Spread a layer of pesto on the dough, leaving a half-inch border along the edges. Place the grilled chicken, artichokes, and cheese on top. Fold the dough over to form a semi circle and press the edges together with a fork to form a seal. Brush lightly with olive oil.
Place the calzones on the preheated pizza stone. Bake about 13-15 minutes.
Source: Annie's Eats

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