Sunday, October 9, 2011

Hershey Kiss Cookies

1/2 cup unsalted butter, room temperature
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon pure vanilla extract
2 large eggs
1 tablespoon milk
2 2/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
48 Hershey's milk chocolate kisses

Preheat the oven to 350˚F. 
Beat the butter, granulated sugar, brown sugar, and vanilla with an electric mixer on a medium speed until well blended. Add the eggs and milk and beat until well combined.
Stir together the flour, baking soda, and salt. Gradually add this to the batter until well combined. Shape dough into small balls and place on an ungreased cookie sheet or silpat.
Bake 10 minutes. Once done, place a chocolate kiss in the center of each cookie while still hot.
Source: adapted from Hershey's Recipe Collection

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