Friday, November 25, 2011

Cranberry Sauce

2 cups granulated sugar
2 cups water
24 ounces fresh cranberries

Bring the sugar and water to a boil in a medium sized saucepan. Add the cranberries and return to a boil. Reduce the heat and gently boil for about 10 minutes, stirring occasionally. Cover and cool completely at room temperature. Refrigerate until ready to serve.
Source: Ocean Spray

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