1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup granulated sugar
1/2 cup light brown sugar
1 teaspoon salt
1/2 teaspoon baking soda
3/4 cup unsalted butter, room temperature
1 large egg
24 miniature chilled Peppermint Patties
4 ounces white chocolate
Beat the flour, cocoa powder, sugar, light brown sugar, salt, and baking soda together with an electric mixer. Add the butter, beat until well combined, and then beat in the egg. Form the dough into a ball and wrap in plastic wrap. Refrigerate for about an hour, or until firm.
Preheat the oven to 350˚F. Line 2 cookie sheets with parchment paper.
Carefully wrap dough around each Peppermint Pattie and place on the parchment. Bake for about 15 minutes.
Melt the white chocolate in a double broiler until smooth. Once the cookies have cooled, drizzle with the melted white chocolate.
Source: Every Day with Rachael Ray December 2011