Thursday, December 1, 2011

Fudge Pie

My mom has been making this pie for the longest time, and now, I am glad that I can finally make it.

It's so delicious and gets even better after it has been sitting and the flavors have been developing for several days.

Perfect for all occasions!

1 9-inch pie crust
1 cup granulated sugar
1/2 cup unsalted butter, melted
2 large eggs
1/2 cup all-purpose flour
1/4 teaspoon salt
5 tablespoons unsweetened cocoa powder
1 teaspoon pure vanilla extract

Preheat the oven to 300˚F. Place the pie crust in a 9-inch pie pan.
Blend the sugar and butter together with an electric mixer until creamy. Add the eggs, flour, salt, cocoa, and vanilla and beat well. Place this mixture in the prepared pie crust. Bake for about 30 minutes. 
Source: Cotton Country Collection


  1. Sounds so easy and looks delicious!

  2. looks like a chocolate chess pie that we usually eat - wonder how the taste compares?

  3. Anything with the word 'fudge' in has got to be a winner, looks delicious!

  4. This reminds me of a chocolate pie I once had at a restaurant (it was amazing)- only even better!

  5. wow..sounds hearty n divine..
    just found your your space..
    nice presentation with yummy posts..
    Am yur happy follower now..:)
    do stop by mine sometime..
    Tasty Appetite

  6. Are you the ladies from the bakery Four and Twenty Blackbirds in Brooklyn? If so, will be making your salted caramel apple pie this holiday. If not, this pie is one I'd love to add to my holiday repertoire! It looks amazing! You can never go wrong with fudge!

  7. Yummy - I have to add this to my "must bake" list!

  8. nice opinion, thanks for sharing...

  9. i'm liking the crispy top of this decadent pie--great recipe!

  10. i bet the addition of some fresh fruit would take this pie to the next level!

  11. Nope! I've never heard of them before, but that salted caramel apple pie sounds delicious!



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