Monday, February 6, 2012

Cinnamon Scones

These are even better when enjoyed with chai tea or coffee.

for the topping:
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1 1/2 teaspoons heavy cream

for the scones: 
3 cups all-purpose flour
1/3 cup granulated sugar
1/2 teaspoon ground cinnamon
5 teaspoons baking powder
1 cup unsalted butter, cut into small pieces, room temperature
1 cup cinnamon chips
3/4 cup heavy cream
1 large egg
1 teaspoon pure vanilla extract

Preheat the oven to 350°F.  Line a baking sheet with parchment paper. Set aside.
First, make the topping. Combine the sugar, ground cinnamon, and heavy cream in a bowl. Combine with your fingers. Set aside.
Next, make the scones. Stir together the flour, sugar, and ground cinnamon in a large bowl. Add the butter and combine with your fingers until the mixture resembles coarse crumbs. Stir in the cinnamon chips.
Whisk together the cream, egg, and vanilla extract in a small bowl. Add this to the flour mixture and stir to combine.
Turn onto a clean surface and form into a ball. Flatten into a disk with a rolling pin. Cut into wedges, transfer to prepared baking sheet, and bake for about 20 minutes. Allow to cool completely before serving. 
Source: The Pioneer Woman


  1. These look delicious! I get scones all the time from Starbucks but have never tried making them on my own :)

  2. I love scones and this recipe looks yummy!!!

  3. oooh, PERFECT with a mug o' chai! these are terrific, and not just because cinnamon is the best spice ever. :)

  4. I am a huge fan of cinnamon, must try these out :)



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