I only made salted ones, but I'm sure they would be delicious with a cinnamon sugar or cheese topping!
3 pitas, cut into wedges
4 tablespoons olive oil
1 clove garlic, cut into 4 pieces
Preheat the oven and a pizza stone to 375˚F.
Place the pita wedges on a baking sheet. Combine the olive oil, garlic, salt, and pepper in a small bowl. Brush the pita chips with the olive oil mixture. Transfer the pita wedges to the preheated pizza stones and bake for about 15 minutes.
Source: Food Network