The salad in sandwich form. Even better!
6 slices bread
3 tablespoons pesto
3 slices mozzarella cheese
1 large tomato, cut into 6 slices
Heat a non-stick pan over medium heat.
Spread a small amount of butter on the outside of each slice of bread. Spread the pesto on the inside. Place 1 mozzarella and 2 tomato slices on the insides.
Place the sandwich on the non-stick pan and cook until golden brown on each side.
Source: Closet Cooking